The 'Eagle' Carnotzet
Typically Swiss, the carnotzet [wine bar] invites you to enjoy the specialities of the region – raclette, fondue, a selection of charcuterie specialities of the Valais, all served in a typically convivial ambiance.
The Clos des Cimes Restaurant
Boasting a magnificent panoramic terrace with a breathtaking view of the Hauts de Cry and the Petit Muveran, the Clos des Cimes restaurant proposes a modern brasserie-type cuisine inspired by the past. It is a fine combination between discovery and tradition.