For the Carnotzet:

For the Clos des Cimes:


The 'Eagle' Carnotzet

Typically Swiss, the carnotzet [wine bar] invites you to enjoy the specialities of the region – raclette, fondue, a selection of charcuterie specialities of the Valais, all served in a typically convivial ambiance.

The Clos des Cimes Restaurant

Our new chef Andrea Maugeri and her team offer you a colourful menu with warm flavours from the southern Mediterranean.