A cuisine from the heart of the Valais region! Enjoy a taste of the best Valais specialities such as:
- Traditional rind: cheese, ham and egg
- Traditional Raclette
- Half and half fondue
- Rösti "4 Valleys" cheese, egg, bacon and mushrooms
- Dried meat plate
- "Assiette Valaisanne"
- Double cream meringue
There is certainly everything to have a good time and above all... to enjoy!
Situated at the heart of the Haute-Nendaz mountain station, in the Quatre Vallées [Four Valleys] region, this superb four-star hotel is notable for being built and decorated in the pure contemporary style of the Valais. It transports guests into a warm, unique and authentic atmosphere.
Hotels, restaurants, Spa, find all our regularly renewed offers.
The hotel offers you two conference rooms in modular layout, each measuring 87 square metres. Completely designed with natural light, these working spaces can accommodate groups of 100 persons and more.